Meet the Chef
Roberto Flores, Jr., Executive Chef for The Post at Lamar Park
Chef Rob is the anti-celebrity chef. He is crass, offensive, and doesn’t wear starched white jackets or fancy hats. He is, however, a stellar chef with an infectious passion for food of every kind. His passion and adventurous spirit are what have created a strong following for Chef Rob, and he has probably turned more people onto the appreciation for good cuisine, more so than any five-star, fancy-hat chef out there.
Chef Rob was born Dec. 14, 1972 in Corpus Christi, Texas. Chef Rob started his culinary career at age 10 in his mother’s kitchen. He then continued his training in various local restaurants of South Texas. In 1996, he opened All-Star Catering Co., which took him to new and higher levels of cooking. He had the opportunity to work with stars such as Willie Nelson, Jessica Simpson, Kenny Rogers, Pantera, and over 200 other entertainers throughout the U.S. and abroad.
From 2008 to present, Chef Rob has been the man behind the scenes for several well-known establishments in Corpus Christi, having created awesome food menus and running successful kitchens.